Nutmeg Oil
| Botanical Name | Myristica fragrans |
| CAS-EINECS | 84082-68-8 |
| CAS Nº | 8008-45-5 |
| FEMA | 2793 |
| EINECS / ELINCS | 282-013-3 |
| Origin | Indonesia |
| Preparation Method | Steam Distillation |
| Parts Used | – |
| Flash Point | >40ºC |
Specification
| Color | Water white to pale yellow |
| Odour | Fresh, Warm, Spicy |
| DENSITY 25ºC | 0.880 – 0.925 |
| REFRACTIVE INDEX 20ºC | 1.474-1.490 |
| OPTICAL ROTATION (º) | (+8.0) – (+30.0) |
| Myristicin Content (%) | 8.50 – 10.50 |
| Alpha Pinene (%) | 18.50 – 22.00 |
| Beta Pinene (%) | 12.50 – 16.50 |
| Sabinene (%) | 17.50 – 24.00 |
| Methyl Eugenol (%) | 0.00 – 0.50 |
| Safrol (%) | 1.5 – 2.5 |
Other Information
| SHELF LIFE | 2 Years from the date of manufacturing |
| STORAGE CONDITIONS | Recommended to store away from direct light in full sealed containers in a dry and well-ventilated area. |
